Food

Ingredients:4 boneless, skinless chicken breasts, pounded to even thicknessSalt and black pepper, to taste1 cup (125 g) all-purpose flour2 large eggs, beaten1 1/2 cups (150 g) Italian-style breadcrumbs1/2 cup (50 g) grated Parmesan cheese1 cup (240 ml) vegetable oil, for frying2 cups (480 ml) marinara sauce, store-bought or homemade2 cups (200 g) shredded mozzarella cheeseFresh […]

Ingredients:4 boneless, skinless chicken breasts, pounded to even thicknessSalt and black pepper, to taste1 cup (125 g) all-purpose flour2 large eggs, beaten1 1/2 cups (150 g) Italian-style breadcrumbs1/2 cup (50 g) grated Parmesan cheese1 cup (240 ml) vegetable oil, for frying2 cups (480 ml) marinara sauce, store-bought or homemade2 cups (200 g) shredded mozzarella cheeseFresh

Pan seared fish filets Ingredients: Instructions:

Ingredients: 1 small onion, grated1/2 cup fresh flat-leaf parsley, chopped2/3 cup grated Parmesan Cheese1/3 cup Italian bread crumbs1 large egg2 tablespoons marinara sauce plus 1/3 cup3 garlic cloves, minced1 pinch of crushed red pepper flakesSalt and pepper to taste1 package of ground beef (1.5-2lbs)16 cubed pieces of mozzarella cheese (1/2 inch cubes) PREPARATION: Position the

Ingredients for °600g Irish beef blade  ° 3 teaspoons paprika °4.5 tablespoons Flour °90g Butter °3 Onions, coarsely chopped °5 Dl of Guinness °4 Bay leaves °4 sprigs thyme °1Gros leek sliced °2 carrots, diced 1 cm °Black pepper °Sea salt *Preparation steps Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the

You’ll Need: ¼ cup of flour1 lb beef liver¼-½ cup of butter½ tsp of salt⅛ tsp of pepperOil to taste1-2 tbsp of fresh minced sage2 cups of thinly sliced onions½ cup of beef stock1 tbsp of minced Italian parsley¼ cup of dry white wine Steps: First, you want to take a bag, and put the