10 Cozy Fall Desserts

As the weather cools and the leaves begin to change, there’s no better way to embrace the season than with warm, comforting desserts. These 10 cozy fall desserts are perfect for gathering around the table with family and friends, featuring classic autumn flavors like cinnamon, apples, and pumpkin.

1. Classic Apple Crisp

Ingredients:

• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter (softened)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss sliced apples with sugar and cinnamon, then spread in a baking dish.
3. In a bowl, combine oats, flour, brown sugar, and butter to form a crumbly mixture.
4. Sprinkle the mixture over the apples.
5. Bake for 45 minutes or until golden and bubbly. Serve warm with vanilla ice cream.

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2. Pumpkin Spice Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1/2 cup vegetable oil
• 1 cup canned pumpkin
• 2 eggs

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix together the dry ingredients.
3. In a separate bowl, whisk the oil, pumpkin, and eggs.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Pour into the baking dish and bake for 25-30 minutes. Cool before serving.

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3. Pecan Pie Bars

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup butter (cold, cubed)
• 1/2 cup brown sugar
• 1/2 cup corn syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Mix flour and powdered sugar, then cut in butter to form a crumbly mixture. Press into the pan and bake for 15 minutes.
3. In a saucepan, combine brown sugar, corn syrup, eggs, and vanilla. Stir in pecans.
4. Pour the pecan mixture over the crust and bake for 25-30 minutes. Let cool before cutting.

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4. Maple Pecan Fudge

Ingredients:

• 1 can sweetened condensed milk
• 2 cups white chocolate chips
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions:

1. Line an 8×8-inch baking dish with parchment paper.
2. In a saucepan, heat condensed milk, chocolate chips, and maple syrup over low heat until melted.
3. Stir in vanilla and pecans, then pour into the prepared dish.
4. Chill in the fridge for 2 hours before cutting into squares.

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5. Spiced Pear Galette

Ingredients:

• 1 pre-made pie crust
• 3 ripe pears, thinly sliced
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon honey
• 1 egg (beaten for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie crust and arrange the pear slices in the center, leaving a 2-inch border.
3. Mix sugar, cinnamon, and ginger, then sprinkle over the pears. Drizzle with honey.
4. Fold the edges of the crust over the pears, brush with egg wash, and bake for 30-35 minutes.

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6. Cinnamon Sugar Donuts

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• Cinnamon sugar (for coating)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Mix the dry ingredients, then add the milk, eggs, and butter. Stir until smooth.
3. Spoon the batter into the donut pan and bake for 12-15 minutes.
4. Once baked, dip the donuts in cinnamon sugar while still warm.

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7. Sweet Potato Pie

Ingredients:

• 1 pre-made pie crust
• 2 cups mashed sweet potatoes
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup evaporated milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes with sugar, brown sugar, eggs, evaporated milk, cinnamon, and nutmeg.
3. Pour the mixture into the pie crust and bake for 50-55 minutes. Let cool before serving.

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8. Ginger Molasses Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 cup butter (softened)
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and brown sugar together, then add molasses and egg.
3. Stir in the dry ingredients and mix until combined.
4. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

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9. Pumpkin Cheesecake Bars

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 2 packages (8 oz each) cream cheese
• 1 cup canned pumpkin
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
2. Mix graham cracker crumbs and melted butter, then press into the bottom of the pan.
3. In a bowl, beat the cream cheese, pumpkin, sugar, vanilla, eggs, and cinnamon until smooth.
4. Pour over the crust and bake for 40-45 minutes. Chill before slicing.

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10. Caramel Apple Bread Pudding

Ingredients:

• 4 cups cubed day-old bread
• 2 large apples, peeled and chopped
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 cups milk
• 3 large eggs
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Combine bread cubes and chopped apples in the dish.
3. In a bowl, whisk together milk, eggs, sugar, cinnamon, and nutmeg. Pour over the bread mixture.
4. Bake for 40-45 minutes, then drizzle with caramel sauce before serving.

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Conclusion:

These 10 cozy fall desserts are perfect for warming up your home and celebrating the flavors of the season. Whether you love classic apple crisp or want to try something new like pumpkin cheesecake bars, these recipes are sure to satisfy any sweet tooth!