Peach Cobbler Recipe

Ingredients

For the Filling:

  • 6 cups fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
  • 1/2 cup granulated sugar (adjust based on the sweetness of the peaches)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1 tablespoon cornstarch (for thickening)

For the Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted (1 stick)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven
  1. Preheat:
    • Preheat your oven to 375°F (190°C).

Step 2: Prepare the Peach Filling
  1. Mix Peaches:
    • In a large bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, nutmeg (if using), and cornstarch. Toss gently until the peaches are well coated.
  2. Transfer to Baking Dish:
    • Pour the peach mixture into a greased 9×13-inch baking dish or a similar-sized oven-safe dish.

Step 3: Make the Topping
  1. Combine Dry Ingredients:
    • In another bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add Wet Ingredients:
    • Pour in the melted butter, milk, and vanilla extract. Stir until just combined (the batter will be somewhat lumpy).

Step 4: Assemble the Cobbler
  1. Top the Peaches:
    • Spoon the topping evenly over the peach filling. It doesn’t have to cover the filling completely; some gaps are fine.

Step 5: Bake
  1. Bake:
    • Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and cooked through. The filling should be bubbling.

Step 6: Serve
  1. Cool Slightly:
    • Remove the cobbler from the oven and let it cool for about 10-15 minutes.
  2. Enjoy:
    • Serve warm, preferably with a scoop of vanilla ice cream or whipped cream on top.
READ THIS  Creamy Lemon Squares Recipe

Tips:

  • Fresh or Frozen Peaches: If using frozen peaches, thaw and drain them before using.
  • Spice It Up: You can add a pinch of allspice or ginger for extra flavor in the filling.
  • Storage: Leftover peach cobbler can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Enjoy your delightful Peach Cobbler!

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top