Meatloaf Barrel Cracking Recipe

“Meatloaf barrel cracking” is a term used to describe a meatloaf that has a crispy, flavorful crust or “crackling” on the outside. This version of meatloaf features a savory blend of spices and a delicious glaze, ensuring a moist interior with a crispy exterior. Here’s how to make it:

Ingredients

For the Meatloaf:

• 1 1/2 lbs ground beef (85% lean or higher)
• 1/2 lb ground pork (optional, for extra flavor and moisture)
• 1 cup fresh bread crumbs (or 1 cup dry bread crumbs)
• 1/2 cup milk
• 1/4 cup ketchup
• 1 large egg
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional, for heat)

For the Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare the Meatloaf Mixture:

a. Soak the Bread Crumbs:

• In a small bowl, combine the bread crumbs and milk. Let them soak for about 5 minutes, then mix until the bread crumbs are fully absorbed.

b. Mix the Ingredients:

• In a large bowl, combine the ground beef, (and ground pork, if using), soaked bread crumbs, ketchup, egg, chopped onion, minced garlic, salt, pepper, oregano, basil, paprika, and red pepper flakes (if using).
• Mix until everything is well combined but be careful not to overmix as this can make the meatloaf dense.

3. Form the Meatloaf:

a. Shape the Loaf:

• Transfer the meat mixture to a baking sheet or a loaf pan. If using a baking sheet, shape the mixture into a loaf about 6 inches wide and 8 inches long.
• For a more traditional shape, you can use a loaf pan.

4. Prepare the Glaze:

a. Mix the Glaze Ingredients:

• In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce until smooth.

b. Apply the Glaze:

• Brush the glaze evenly over the top of the meatloaf.

5. Bake the Meatloaf:

a. Bake:

• Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.

b. Rest:

• Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.

6. Serve:

• Slice the meatloaf and serve with your favorite side dishes such as mashed potatoes, green beans, or a simple salad.

Tips for Perfect Meatloaf

1. Meat Blend: Using a mix of ground beef and pork can add extra flavor and moisture, but you can use only ground beef if preferred.
2. Breadcrumbs: Fresh bread crumbs soaked in milk create a softer texture, but dry bread crumbs work well too.
3. Mixing: Mix the meatloaf ingredients gently to avoid a dense texture. Overmixing can make the meatloaf tough.
4. Glaze: The glaze not only adds flavor but also helps create a nice, caramelized crust. Adjust the sweetness and tanginess by tweaking the amount of brown sugar and mustard.
5. Resting: Allowing the meatloaf to rest after baking makes it easier to slice and keeps it from falling apart.
6. Additions: Feel free to add extra ingredients like sautéed mushrooms, bell peppers, or cheese for added flavor and texture.

Enjoy your delicious meatloaf with its crispy “barrel cracking” crust and tender, flavorful interior!