Top 10 Chicken Recipes from all around the world

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (plain or seasoned, as per your preference)
• Cooking spray or additional olive oil for greasing the baking sheet

Instructions:

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (plain or seasoned, as per your preference)
• Cooking spray or additional olive oil for greasing the baking sheet

Instructions:

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet by lightly greasing it with cooking spray or olive oil.
2. In a shallow dish, mix together the all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, dried oregano, dried thyme, and cayenne pepper. This will be the flour coating for the chicken.
3. In a separate bowl, whisk the eggs until well beaten.
4. Place the breadcrumbs in another shallow dish.
5. Take each chicken breast and dip it into the flour mixture, coating it evenly on all sides. Shake off any excess flour.
6. Next, dip the floured chicken breast into the beaten eggs, ensuring it is fully coated.
7. Transfer the chicken breast to the breadcrumbs and press them onto the chicken to create an even coating.
8. Place the breaded chicken breasts onto the prepared baking sheet.
9. Drizzle the olive oil evenly over the chicken breasts to promote browning and crispiness.
10. Bake the chicken in the preheated oven for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the breadcrumbs are golden brown.
11. Once fully cooked, remove the chicken from the oven and let it rest for a couple of minutes before serving.
12. Serve the deliciously crispy and flavorful chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.