Creamy Potato Soup Recipe

Ingredients

• 4 large potatoes (about 2 pounds), peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk (or heavy cream for a richer soup)
• 3 tablespoons unsalted butter
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)
• 1/2 teaspoon dried thyme (optional)
• Optional toppings: crispy bacon, shredded cheese, sour cream, green onions, or fresh parsley

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Instructions

Step 1: Prepare the Potatoes

1. Peel and Dice:
   • Peel the potatoes and cut them into small cubes (about 1-inch pieces) to ensure they cook evenly.

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Step 2: Sauté the Vegetables

1. Melt Butter:
   • In a large pot, melt the butter over medium heat.
2. Sauté Onions and Garlic:
   • Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

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Step 3: Cook the Potatoes

1. Add Potatoes and Broth:
   • Add the diced potatoes to the pot along with the broth. Bring to a boil.
2. Simmer:
   • Once boiling, reduce the heat to low and cover the pot. Simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

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Step 4: Blend the Soup

1. Mash or Blend:
   • For a creamy texture, you can either use a potato masher to mash some of the potatoes in the pot, or use an immersion blender to blend the soup to your desired consistency. (If using a traditional blender, let the soup cool slightly before blending in batches.)

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Step 5: Add Milk and Seasonings

1. Stir in Milk:
   • Return the pot to low heat, and stir in the milk. If you prefer a thicker soup, use less milk or add more to thin it out to your liking.
2. Season:
   • Season with salt, pepper, and thyme (if using). Adjust to taste.

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Step 6: Serve

1. Garnish:
   • Ladle the soup into bowls and top with your choice of toppings like crispy bacon, shredded cheese, sour cream, green onions, or fresh parsley.

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Tips:

• Add-ins: Feel free to customize the soup with add-ins like carrots, celery, or corn for extra flavor and nutrition.
• Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Reheat on the stovetop or in the microwave.

Enjoy your creamy and delicious Potato Soup!