Coconut Pie Recipe

Coconut pie is a delightful dessert with a creamy coconut filling and a flaky pie crust. This recipe combines the rich flavors of coconut with a smooth custard, creating a pie that’s perfect for any occasion.

Ingredients

For the Crust:

• 1 9-inch pie crust, store-bought or homemade

For the Filling:

• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 1/2 cups sweetened shredded coconut
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

For the Topping:

• Whipped cream (optional)
• Toasted coconut flakes (optional)

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Pie Crust:

• If using a store-bought crust, follow the package instructions for pre-baking. If using homemade crust, roll it out and fit it into a 9-inch pie dish. Trim and flute the edges.
• Prick the bottom of the crust with a fork to prevent bubbling.

3. Make the Filling:

• In a large mixing bowl, beat the eggs until well blended.
• Add the granulated sugar, melted butter, whole milk, vanilla extract, and coconut extract. Mix until well combined.
• Stir in the shredded coconut, flour, and salt. Mix until the filling is smooth and well incorporated.

4. Fill the Pie Crust:

• Pour the coconut filling into the prepared pie crust, spreading it evenly.

5. Bake the Pie:

• Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
• If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil.

6. Cool and Serve:

• Remove the pie from the oven and let it cool completely on a wire rack.
• Once cooled, refrigerate for at least 2 hours before serving to allow the filling to set properly.

7. Garnish (Optional):

• Just before serving, top with whipped cream and toasted coconut flakes for extra flavor and texture.

Tips for Perfect Coconut Pie

1. Pie Crust: Ensure the pie crust is well chilled before filling to prevent it from shrinking during baking.
2. Shredded Coconut: Sweetened shredded coconut adds more flavor and sweetness to the pie. You can also use unsweetened coconut if you prefer a less sweet filling.
3. Toasting Coconut: For the topping, toast the coconut flakes in a dry skillet over medium heat, stirring frequently until golden brown. This enhances the coconut flavor and adds a nice crunch.
4. Baking Time: Keep an eye on the pie during the last 10 minutes of baking to avoid over-browning. Cover the edges with foil if necessary.
5. Serving: Serve the pie chilled for the best texture and flavor. It pairs well with a cup of coffee or tea.

Enjoy this classic coconut pie as a delightful dessert that’s sure to please coconut lovers!