Classic Meatloaf Recipe

Ingredients

For the Meatloaf:

• 1 1/2 pounds ground beef (or a mix of beef, pork, and veal)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped (optional)
• 2 cloves garlic, minced
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 teaspoon dried oregano (optional)

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (or yellow mustard)
• 1 tablespoon apple cider vinegar (optional)

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Instructions

Step 1: Preheat the Oven

1. Preheat:
   • Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

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Step 2: Prepare the Meatloaf Mixture

1. Mix Ingredients:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, minced garlic, milk, eggs, Worcestershire sauce, salt, pepper, thyme, and oregano.
2. Combine:
   • Mix everything together gently with your hands or a spatula until just combined. Be careful not to overmix, as this can make the meatloaf tough.

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Step 3: Shape the Meatloaf

1. Form the Loaf:
   • Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Alternatively, you can shape it freehand on a baking sheet lined with parchment paper.

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Step 4: Make the Glaze

1. Combine Glaze Ingredients:
   • In a small bowl, mix together the ketchup, brown sugar, mustard, and apple cider vinegar until smooth.

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Step 5: Bake the Meatloaf

1. Add Glaze:
   • Pour or spread half of the glaze over the top of the meatloaf, reserving the rest for later.
2. Bake:
   • Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.

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Step 6: Final Glaze and Serve

1. Add Remaining Glaze:
   • In the last 10 minutes of baking, remove the meatloaf from the oven and spread the remaining glaze on top. Return to the oven to finish baking.
2. Cool and Slice:
   • Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

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Serving Suggestions

• Serve the meatloaf with mashed potatoes, green beans, or a side salad for a complete meal. It also makes great leftovers for sandwiches!

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Tips:

• Variations: Feel free to add other ingredients like grated carrots, celery, or even cooked bacon for extra flavor.
• Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Just wrap it tightly in plastic wrap and foil.

Enjoy your delicious homemade Meatloaf!