Brownie Bread Recipe

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or chunks (optional)
• 1/2 cup nuts (optional, like walnuts or pecans)

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Instructions

Step 1: Preheat the Oven

1. Preheat:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easier removal.

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Step 2: Melt the Butter

1. Melt Butter:
   • In a medium saucepan over low heat, melt the butter. Remove from heat and let it cool slightly.

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Step 3: Mix the Batter

1. Combine Sugars:
   • In a mixing bowl, whisk together the granulated sugar and brown sugar until well combined.
2. Add Eggs and Vanilla:
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Add Melted Butter:
   • Pour the slightly cooled melted butter into the mixture and stir until combined.
4. Add Dry Ingredients:
   • In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in Extras:
   • If using, fold in the chocolate chips and nuts until evenly distributed.

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Step 4: Bake the Bread

1. Pour Batter:
   • Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). Be careful not to overbake.

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Step 5: Cool and Serve

1. Cool:
   • Remove from the oven and let the bread cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
2. Slice and Enjoy:
   • Once cool, slice the brownie bread and enjoy it on its own or with a scoop of ice cream, whipped cream, or a drizzle of chocolate sauce.

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Tips:

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Freezing: Brownie bread can be frozen. Wrap slices tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.
• Serving Suggestions: This brownie bread is fantastic on its own but can also be served warm with ice cream or as a base for a dessert trifle.

Enjoy your rich and fudgy Brownie Bread!