As the winter chill sets in and the holiday season approaches, there’s nothing quite like a warm bowl of soup to bring comfort and joy. Here are 15 delicious Christmas soups that are sure to warm your heart and fill your home with delightful aromas.
1. Creamy Tomato Basil Soup
Ingredients:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- In a pot, heat olive oil over medium heat. Sauté onion and garlic until soft.
- Add tomatoes and vegetable broth; bring to a simmer for 15 minutes.
- Blend until smooth. Stir in cream and basil; season with salt and pepper. Heat through and serve.
2. Butternut Squash Soup
Ingredients:
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- 1 butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp ground cinnamon
- Salt and pepper to taste
- 1/2 cup cream (optional)
Instructions:
- In a large pot, sauté onion and garlic until translucent. Add butternut squash and cinnamon; cook for 5 minutes.
- Add vegetable broth; bring to a boil. Reduce heat and simmer until squash is tender.
- Blend until smooth. Stir in cream if desired, season with salt and pepper, and serve warm.
3. Potato Leek Soup
Ingredients:
- 3 leeks, cleaned and chopped
- 4 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- In a pot, melt butter over medium heat. Add leeks and sauté until soft.
- Add potatoes and broth; bring to a boil. Reduce heat and simmer until potatoes are tender.
- Blend until smooth, then stir in cream. Season with salt and pepper before serving.
4. French Onion Soup
Ingredients:
- 4 large onions, thinly sliced
- 4 cups beef broth
- 1 cup white wine
- 2 tbsp butter
- 1 tsp thyme
- Baguette slices
- 1 1/2 cups Gruyère cheese, grated
Instructions:
- In a large pot, melt butter over medium heat. Add onions and cook until caramelized.
- Stir in thyme, wine, and beef broth. Simmer for 20 minutes.
- Serve in bowls topped with baguette slices and cheese. Broil until cheese is bubbly and golden.
5. Chicken Noodle Soup
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
Instructions:
- In a pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until soft.
- Pour in chicken broth and bring to a boil. Add egg noodles and cook until tender.
- Stir in cooked chicken, season with salt and pepper, and serve warm.
6. Creamy Wild Rice Soup
Ingredients:
- 1 cup wild rice, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a pot, sauté onion, carrots, and celery until tender. Add wild rice and broth.
- Bring to a boil, then reduce heat and simmer until rice is tender (about 45 minutes).
- Stir in cream, season with salt and pepper, and heat through before serving.
7. Vegetable Lentil Soup
Ingredients:
- 1 cup lentils, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- In a pot, sauté onion, carrots, and celery until soft. Add lentils, broth, tomatoes, and cumin.
- Bring to a boil, then simmer until lentils are tender (about 30 minutes).
- Season with salt and pepper before serving warm.
8. Beef and Barley Soup
Ingredients:
- 1 lb beef stew meat, cubed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup pearl barley
- 8 cups beef broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- In a large pot, brown beef over medium heat. Add onion, carrots, and celery; sauté until soft.
- Stir in barley, broth, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour.
- Season with salt and pepper before serving warm.
9. Creamy Spinach and Artichoke Soup
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a pot, sauté onion and garlic until soft. Add broth and artichokes; bring to a simmer.
- Stir in spinach and cook until wilted. Blend until smooth, then stir in cream.
- Season with salt and pepper and serve warm.
10. Tom Yum Soup
Ingredients:
- 4 cups chicken or vegetable broth
- 1 stalk lemongrass, sliced
- 3-4 kaffir lime leaves
- 3-4 slices galangal (or ginger)
- 1 cup shrimp, peeled and deveined
- 1 cup mushrooms, sliced
- 2-3 tbsp fish sauce
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions:
- In a pot, combine broth, lemongrass, lime leaves, and galangal. Bring to a boil and simmer for 10 minutes.
- Add shrimp and mushrooms; cook until shrimp is pink.
- Stir in fish sauce and lime juice. Garnish with cilantro before serving.
11. Pumpkin Soup
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions:
- In a pot, sauté onion and garlic until soft. Stir in pumpkin, broth, and cinnamon.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Blend until smooth and stir in cream. Season with salt and pepper before serving.
12. Italian Wedding Soup
Ingredients:
- 1 lb ground turkey or beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 8 cups chicken broth
- 2 cups fresh spinach
- 1 cup small pasta (like acini di pepe)
- Salt and pepper to taste
Instructions:
- In a bowl, mix ground meat, breadcrumbs, cheese, and egg. Form small meatballs.
- In a pot, bring broth to a boil. Add meatballs and cook until done.
- Stir in pasta and spinach; cook until pasta is tender. Season with salt and pepper before serving.
13. Chili
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- In a pot, brown meat with onion and garlic. Drain excess fat.
- Add beans, tomatoes, chili powder, cumin, and salt/pepper. Bring to a boil, then simmer for 30 minutes.
- Serve warm with your choice of toppings.
14. Split Pea Soup
Ingredients:
- 1 lb split peas, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 8 cups vegetable or chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- In a pot, sauté onion, carrots, and celery until soft. Add split peas, broth, and thyme.
- Bring to a boil, then reduce heat and simmer for 1-2 hours until peas are soft.
- Blend until smooth if desired. Season with salt and pepper before serving.
15. Coconut Curry Soup
Ingredients:
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 2 tbsp curry paste
- 1 onion, chopped
- 2 cups mixed vegetables (bell peppers, carrots, etc.)
- 1 cup cooked chicken or tofu
- Fresh cilantro for garnish
Instructions:
- In a pot, sauté onion until soft. Add curry paste and cook for 1 minute.
- Stir in coconut milk and broth; bring to a simmer.
- Add mixed vegetables and chicken/tofu; cook until vegetables are tender. Garnish with cilantro before serving.
These 15 comforting Christmas soups are perfect for warming you up during the holiday season. Whether you’re gathering around the table with family or enjoying a cozy evening at home, these soups will bring comfort and joy to your winter days. Enjoy!
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