10 BBQ Recipes for Every Skill Level

Whether you’re a BBQ beginner or a seasoned grill master, there’s a recipe here for you. From easy classics to more advanced dishes, these BBQ recipes will help you impress your guests, no matter your skill level.

Beginner BBQ Recipes

1. Classic Grilled Burgers

Ingredients:

• 1 lb ground beef (80/20)
• Salt and pepper to taste
• 4 burger buns
• Cheese slices, lettuce, tomatoes, and condiments for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. Form ground beef into 4 patties, season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, flipping once, until the internal temperature reaches 160°F (71°C).
4. Toast the buns on the grill for 1 minute.
5. Serve with cheese, lettuce, tomatoes, and your favorite condiments.

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2. Grilled BBQ Chicken Drumsticks

Ingredients:

• 8 chicken drumsticks
• 1/2 cup BBQ sauce
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. Season the drumsticks with salt and pepper.
3. Grill for 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
4. Brush the drumsticks with BBQ sauce in the last 5 minutes of grilling.
5. Serve with extra sauce on the side.

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3. Grilled Vegetables Skewers

Ingredients:

• 1 zucchini (sliced)
• 1 bell pepper (cut into squares)
• 1 red onion (cut into squares)
• 1/4 cup olive oil
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium heat.
2. Thread zucchini, bell pepper, and onion onto skewers.
3. Brush with olive oil and sprinkle with Italian seasoning, salt, and pepper.
4. Grill for 8-10 minutes, turning occasionally, until vegetables are tender.

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4. BBQ Grilled Shrimp

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 tablespoon lemon juice
• 1/4 cup BBQ sauce

Instructions:

1. Preheat grill to medium heat.
2. Toss shrimp with olive oil, garlic, and lemon juice.
3. Grill shrimp for 2-3 minutes per side until pink and cooked through.
4. Brush shrimp with BBQ sauce in the last minute of grilling.

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Intermediate BBQ Recipes

5. Grilled BBQ Pork Chops

Ingredients:

• 4 bone-in pork chops
• 1/2 cup BBQ sauce
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season pork chops with salt and pepper.
3. Grill for 6-8 minutes per side until internal temperature reaches 145°F (63°C).
4. Brush with BBQ sauce in the last 2 minutes of grilling. Let rest for 5 minutes before serving.

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6. Smoky Grilled Ribs

Ingredients:

• 2 racks baby back ribs
• 1/4 cup BBQ rub (store-bought or homemade)
• 1/2 cup BBQ sauce

Instructions:

1. Preheat grill to low (250°F/120°C) and prepare for indirect cooking.
2. Rub ribs with BBQ rub and wrap in foil.
3. Cook ribs over indirect heat for 2-3 hours until tender.
4. Remove from foil, brush with BBQ sauce, and grill over direct heat for 10 minutes until caramelized.

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7. Grilled Sausage and Peppers

Ingredients:

• 4 sausages (Italian or bratwurst)
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 1 tablespoon olive oil

Instructions:

1. Preheat grill to medium heat.
2. Toss peppers and onions with olive oil and place in a grill basket.
3. Grill sausages for 10-12 minutes, turning occasionally.
4. Grill peppers and onions for 8-10 minutes until tender. Serve sausages topped with grilled veggies.

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Advanced BBQ Recipes

8. Smoked Brisket

Ingredients:

• 5-7 lb beef brisket
• 1/4 cup BBQ rub
• 1/2 cup apple juice (for spritzing)

Instructions:

1. Preheat smoker to 225°F (107°C).
2. Rub brisket with BBQ rub.
3. Place brisket on smoker and cook for 8-10 hours, spritzing with apple juice every 2 hours.
4. When the internal temperature reaches 195°F (90°C), remove brisket and let rest for 30 minutes before slicing.

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9. Grilled Cedar Plank Salmon

Ingredients:

• 4 salmon fillets
• 1 cedar plank (soaked in water for 2 hours)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Fresh herbs (such as dill or parsley)

Instructions:

1. Preheat grill to medium heat.
2. Brush salmon with olive oil and lemon juice. Season with salt, pepper, and herbs.
3. Place salmon on the cedar plank and grill for 12-15 minutes until salmon flakes easily with a fork.

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10. BBQ Pulled Pork

Ingredients:

• 5 lb pork shoulder (bone-in)
• 1/4 cup BBQ rub
• 1/2 cup apple cider vinegar
• 1/2 cup BBQ sauce

Instructions:

1. Preheat smoker or grill to 225°F (107°C).
2. Rub pork shoulder with BBQ rub.
3. Cook over indirect heat for 8-10 hours, spritzing with apple cider vinegar every 2 hours.
4. When the internal temperature reaches 195°F (90°C), remove from heat, shred, and mix with BBQ sauce.

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Conclusion:

These 10 BBQ recipes offer something for everyone, from easy grilled burgers to more advanced smoked brisket. Whether you’re just getting started with grilling or looking to up your BBQ game, these recipes will help you create delicious meals for any occasion!