Wonton Soup Recipe

Ingredients

For the Wontons:

• 1 pound ground pork (or chicken/shrimp)
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wonton wrappers (about 30-40)

For the Soup:

• 6 cups chicken or vegetable broth
• 2 cups water
• 2 teaspoons soy sauce (adjust to taste)
• 1 teaspoon sesame oil (adjust to taste)
• 2 cups bok choy or spinach (optional, for greens)
• 2-3 green onions, sliced (for garnish)
• Fresh cilantro (for garnish, optional)

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Instructions

Step 1: Prepare the Wonton Filling

1. Mix Filling:
   • In a large bowl, combine the ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, cornstarch, salt, and pepper. Mix well until combined.

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Step 2: Assemble the Wontons

1. Fill Wontons:
   • Take a wonton wrapper and place a small spoonful (about 1 teaspoon) of the filling in the center.
2. Fold Wontons:
   • Wet the edges of the wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing out any air. Seal the edges firmly. You can also bring the two corners together to form a “bowl” shape if desired.
3. Repeat:
   • Continue filling and sealing the wontons until all the filling is used.

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Step 3: Make the Soup

1. Prepare Broth:
   • In a large pot, combine the chicken or vegetable broth and water. Bring to a boil over medium-high heat.
2. Add Wontons:
   • Gently drop the wontons into the boiling broth. Cook for about 5-7 minutes or until the wontons float to the top and are cooked through.
3. Add Greens:
   • If using, add the bok choy or spinach to the pot during the last 2 minutes of cooking.

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Step 4: Season and Serve

1. Season:
   • Stir in the soy sauce and sesame oil, adjusting to taste.
2. Garnish:
   • Ladle the soup into bowls, garnishing with sliced green onions and fresh cilantro, if desired.
3. Serve:
   • Enjoy your homemade wonton soup hot!

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Tips:

• Make-Ahead: You can prepare wontons ahead of time and freeze them. To cook from frozen, add a few extra minutes to the cooking time in the broth.
• Broth Variations: For added flavor, you can use homemade broth or add ingredients like star anise or ginger to the broth while it simmers.
• Dipping Sauce: Serve with a side of soy sauce or a vinegar-based dipping sauce for extra flavor.

Enjoy your delicious Wonton Soup!