Irish Beef Stew Recipe

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 3 tablespoons vegetable oil (or olive oil)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (low-sodium)
• 1 cup Guinness beer (or another stout)
• 4 large carrots, sliced
• 3 large potatoes, peeled and diced
• 2 cups celery, chopped
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

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Instructions

Step 1: Brown the Beef

1. Heat Oil:
   • In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Brown the Meat:
   • Season the beef cubes with salt and pepper. Add them to the pot in batches (do not overcrowd) and brown on all sides, about 5-7 minutes. Remove the browned beef and set aside.

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Step 2: Sauté the Vegetables

1. Sauté Onions and Garlic:
   • In the same pot, add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

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Step 3: Build the Stew

1. Combine Ingredients:
   • Return the browned beef to the pot. Add the beef broth, Guinness beer, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, and any remaining salt and pepper.
2. Add Vegetables:
   • Stir in the carrots, potatoes, and celery.

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Step 4: Simmer the Stew

1. Bring to a Boil:
   • Bring the mixture to a boil, then reduce the heat to low.
2. Cover and Simmer:
   • Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally.

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Step 5: Serve

1. Garnish:
   • Once the stew is ready, remove the bay leaves. Ladle the stew into bowls and garnish with fresh chopped parsley if desired.

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Serving Suggestions

• Serve the Irish Beef Stew with crusty bread, over mashed potatoes, or with a side of colcannon (mashed potatoes with cabbage) for a complete meal.

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Tips:

• Storage: Leftover stew can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Reheat on the stovetop or in the microwave.
• Variations: You can add other root vegetables like parsnips or turnips for added flavor and nutrition.

Enjoy your comforting and flavorful Irish Beef Stew!