Fried Potatoes and Onions

Ingredients:

• 4 medium potatoes (about 2 pounds), peeled and diced
• 1 large onion, thinly sliced
• 3 tablespoons vegetable oil or butter (or a mix of both)
• Salt and pepper, to taste
• Optional: Fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Prep the Potatoes:
   • Peel and dice the potatoes into small cubes, about ½-inch in size. Rinse them under cold water to remove excess starch, which helps with crispiness.
   • Pat the potatoes dry with a paper towel to remove moisture.
2. Heat the Oil:
   • In a large skillet, heat the vegetable oil or butter over medium-high heat. Ensure the oil is hot but not smoking.
3. Cook the Potatoes:
   • Add the diced potatoes to the skillet in a single layer. Avoid overcrowding the pan to ensure even cooking. If necessary, cook in batches.
   • Season the potatoes with salt and pepper.
   • Let the potatoes cook undisturbed for about 5-7 minutes or until they start to get golden brown on the bottom.
4. Add Onions:
   • Once the potatoes have browned, stir them gently to flip. Add the sliced onions to the skillet.
   • Continue to cook, stirring occasionally, for another 10-15 minutes, or until the potatoes are tender and golden brown and the onions are caramelized.
5. Season and Serve:
   • Taste and adjust the seasoning with more salt and pepper, if desired.
   • Remove from heat and sprinkle with fresh herbs, if using.
   • Serve hot as a side dish or enjoy as a main course with your favorite protein.

Tips:

• Variations: You can add other vegetables, such as bell peppers or garlic, for added flavor.
• Crispiness: For extra crispy potatoes, you can parboil the diced potatoes for 5-10 minutes before frying. This helps to cook them through while still allowing for crispiness when frying.
• Serving Suggestions: This dish pairs well with eggs for breakfast, grilled meats, or as a hearty side for dinner.

Enjoy your delicious Fried Potatoes and Onions! Let me know if you have any questions or need further assistance!